EE tf
. pilin st .
| oe |

See se = =

a
| a |

FAVORITE BEEF CASSEROLE

lc. spaghetti 1 lb. lean ground beef
2 Tbsp. fat 1/2 tsp. salt
1 onion, chopped 1 can stewed tomatoes

Cook spaghetti. Rinse and drain. Brown beef and onion,
add salt. Arrange spaghetti on bottom of casserole. Cover with
browned meat and onion. Pour tomatoes over. Cover and bake
at 350 degrees for 1 hour.

Mrs. D. Brooke

CRAB CASSEROLE

2c. crabmeat 40z. sliced mushrooms
2c. sharp cheddar cheese 1 tsp. celery salt
1 green pepper, chopped pepper to taste

Brown in small amount of Fraser Valley butter the green
pepper and mushrooms. Make 2 cups of white sauce and add all
ingredients. Place in casserole and top with buttered cracker
crumbs. Heat in oven at 300-350 degrees until bubbly.

Mrs. A. Houston

"" EXTRA’ RECIPES -**

299 -13- West Vancouver, B. C.