sooo, KaHEKR HH HH HH HK HHH HH HHH ODD

tinue to bake until the fruit is tender and the
crust nicely browned.

Bake a canned fruit pie at the temperature
called for in the pastry recipe you are using
until the paste is cooked and nicely browned.

VANILLA CREAM PIE
Yield—one 81\%-inch pie

An example of the one-crust pie for which the |

pastry shell is baked alone; the filling is made
in the double boiler, and the final job is one
of assembling.

This filling lends itself to very considerable
variation, such as having a layer of jam or
sliced bananas, etc., put over the paste before
the cream filling is poured in, or the additicn
of coconut, etc., to the filling mixture.

Serve cold.

Prepare, using the pie

paste of your choice. baked and cooled
814-inch pie shell

Measure into top of

double boiler:...... 214 cups milk

Cover and place over

boiling water; bring

to scalding point.

In the meantime,

measure into a bowl.7 tablespoons
Monarch Pastry
Flour

14 cup granulated
sugar
14, teaspoon salt

and mix thoroughly.

Gradually stir about

one-third of the

scalded milk into dry

mixture. Stir back

into double boiler and ‘

cook, stirring con-

stantly, until smooth-

ly thickened. Cover

and cook. 2 or 3

minutes longer.

Beat slightly....... 2 eg¢ yolks

Gradually stir in a

little of the hot mix-

ture. Stir back into

double boiler and

cook, stirring con-

stantly, until egg

thickens the mixture

—about -2 minutes.

Remove from heat

ee OG iis hee. 1 tablespoon butter

Stir until butter is

- Meringue No. 1 or No. 2.

melted. Cool slightly,

thon-atir: itt 456...¢3565 1 teaspoon vanilla
Stirring frequently,

cool to lukewarm; pour into baked pie shell.

Using the 2 egg whites, make Topping
) Cover cream
filling with meringue and bake as directed.

Cool until set before serving.

LEMON MERINGUE PIE
Yield—one 8\4-inch pie
Another pie—an outstanding favorite—for

which the shell is baked alone and the filling

made in the double boiler.

Prepare, using the pie

paste of your choice.. baked and cooled
814-inch pie shell

Measure into top of |

double boiler,...... 6 tablespoons
Monarch Pastry
Flour.

Add.uoessaeceeened tablespoons corn

starch
114 cups granulated
sugar

14 teaspoon salt

and mix thoroughly. 3

Gradually stir in... .2 cups boiling water

Cook over low direct

heat, stirring con-

stantly, until smooth-

ly thickened. Place

over hot water; cover

and cook, stirring

occasionally, until no

raw flavor of starch

remains—about 8

minutes longer.

Beat slightly....... 3 eg¢ yolks

Gradually stir in a

little of the hot mix-

ture. Stir back into

double boiler and

cook, stirring con-

stantly, until egg

thickens the mixture

—2 to 3 minutes.

Remove from heat

BI IME. Ss, sige Shh 1 tablespoon butter

Stir until butter is

melted.

Stir in, .....e.eaem.1 teaspoon grated
lemon rind

1, cup strained

lemon juice

Stirring frequently,

LESSON 7

290