CHERRY GINGER LOAF

1 c. margarine 1
14 c. sugar ee

4 eggs 1 c. chopped cherries
3s c. flour 1 c. chopped ginger

4 tsp. baking powder

Cream first 3 ingredients together. Sift next four
ingredients together. Combine with as little beating
as possible. Add fruit last, powdered with a little
flour (about 4% cup). Turn into’ well-greased loaf
tins and bake for 1 hour at 350 degrees or until done.

Eleanor Dawson

DATE ORANGE CAKE (DELICIOUS)

4c. butter or 1 tsp. baking powder
margarine 1 c. sour milk (may
1 c. white sugar use buttermilk powder)
2 eggs 1 tsp. soda dissolved
* c. chopped walnuts in 1 tbsp. hot water
Grated rind of 1 c. chopped dates
1 orange

2 ¢. £i6ur
4 tsp. salt

Cream butter, sugar, orange rind and add eggs and beat
well. Add sifted flour and baking powder alternately
with the milk. Fold in nuts and dates and finally soda.
Pour into an 8x8 greased pan and bake at 350 degrees for
45 to 50 minutes. This is a fine moist cake.

Topping for Cake: Mix juice of 1 orange with *% c. of
sugar. Pour this over the baked cake and let stand for
a few minutes before removing from pan.

Ethel Taylor

30-Abbotsford, B. C.

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