CHICKEN OR TURKEY CASSEROLE

Empty into a large bowl

1 can Cream of Chicken soup
Mix thoroughly into this

1 can of water
and stir in 1/4 teaspoon salt.
Add to this mixture the remaining
ingredients:

2 cup rice, uncooked

1/2 cup diced celery

i medium onion, sliced

1 1/2 cups cooked chicken

or turkey, diced

3 medium carrots, quartered

1 green pepper, diced
Turn into a greased baking dish.
Cover and bake in a moderate oven
350° for about 1 hour or until the
rice and vegetables are tender.
Makes © servings.

- Mrs. Pym.
BAKED LIVER WITH VEGETABLES

1 1/2 lb. liver

© carrots (cooked)
1 turnip (cooked)
3 onions

1 cup cooked peas
1 tbsp. fat

2

tbsp. flour
1 1/2 cups canned tomatoes
Seasoning »

Cook liver in s2lted boiling water
for 5 or 10 minutes. Cut liver in
casserole dish. Add vegetables.
Brown flour and fat together. add-
ing 1/2 cup water (use the water in
which the carrots were cooked). In-
to this gravy add the onions; simmer
for 5 minutes. Pour gravy into the
casserole. Add canned tomatoes. Rake
in 350° oven for 30 - 40 minutes.

- Mrs. E. D. Henschke.

29

CASSEROLES

CHILI CON CARNE

2 tbsp. shortening

1 lb. ground beef

2 onions (minced)

1/2 green pepper

1 clove garlic (minced)

1 20 oz. can tomatoes

1 20 oz. can kidney beans
and liquid

1 tbsp. salt

dash cayenne pepper

1 tbsp. chili powder

Use pan with a cover. Add shorten-
ine. Add rround beef, breaking it
apart and searing until browned.
Add onions, garlic and diced zreen
pepper. Brown lightly. Stir in
tomatoes, kidney beans, salt,
cayenne venper and chili nowder.
Place cover on nan. Cook for
about 15 - 20 minutes. Serve over
spaghetti or macaroni.

- Lavina Neil.

SEVEN- LAYER DINNER
Put in casserole:

layer of potatoes (sliced)

layer of onions (sliced)

layer of carrots (cubed)

1/2 cup of rice (raw)

1 tin of peas with juice

1 layer of sausages (precooked)
fat drained off

1 tin of tomato soup witH cup

of water

ee oe!

Bake at 300° for an hour with lid
on and 1/2 to 1 hour with lid off.

- Margaret Milne.