PIROWOG SAP EE E°SoRr ES

amend

CUCUMBER RELISH

medium cucumbers Grind fine, and.cover with
medium onions 1/lc. pickling selt. Let

1 red pepper ) stand over night and drein
1 green pepper ) in the morning.

2% c. white vinegar 2 tsp. turmeric

2c. hot water 1 tsp. ground ginger

3 c. white sugar 1/2 c. flour

1/2 tsp. cayenne pepper (optional)

Boil syrup for 5 minutes. Add cucumber mixture
to syrup end boil gently for 15 minutes, stirring

often, Seal in jars. Florence Montieth.

PRIZE HOT DOG RELISH

h qts. green tomatoes 1 qt. cabbage ,
1 qt. cucumbers 1 gt. onions

lh sweet red peppers 1/2 c. salt

6c. sugar 13 qt. vinegar

1/2 qt. water 3/h c. flour

1 tsp. turmeric Celery seed

Grind vegetables and soak overnight with ie.
spelt. Drain well. Boil 3/) of sn hour. Bottle.

Jeen Tait.
PINEAPPLE PICKLE

2c. vinegar 1c. water
lc. white sugar 1c. pinespple juice
1/2 oz. cinnamon sticks 1 tbsp. whole cloves

1 c. pineapple chunks

Boil 15 minutes. Mildred Patrick.

= hh -