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GERMAN Crust: Filling:

CHEESE CAKE 1% cups zwieback crumbs 2 eggs, separated
3 tablespoons melted butter V2 cup sugar
2 tablespoons sugar 1 tablespoon lemon juice

lilies Thin rind of 1 lemon

OPE Yo teaspoon vanilla extract
1 cup sour cream 1 pound cream cheese, cut
1 tablespoon sugar into pieces

V4 teaspoon vanilla extract

Heat oven to 300°. Blender-crumb zwieback, pour into measuring cup. When 1%
cups are obtained, pour into mixing bowl. Mix melted butter and sugar with crumbs,
press into bottom of 9” spring form. Bake for 5 minutes. Cool. Put egg yolks, sugar,
lemon juice, rind, vanilla extract and half of the cheese into the OSTERIZER con-
tainer, cover and process at BLEND until smooth. Remove feeder cap and add remain-
ing cheese gradually, continuing to process until mixture is very smooth. Beat egg
whites with rotary beater until stiff. Fold blended mixture into the egg whites. Pour
into crumb crust and bake 45 minutes. Put sour cream, sugar and vanilla into OSTER-
IZER container, cover and process at STIR until smooth. Spread evenly over top of
the cake and return to the oven for 10 minutes. Cool cake, remove rim of spring form
before serving.

APPLESAUCE ie cups ae ee y cup any
teaspoons baking powder cup applesauce
CAKE V2 teaspoon baking soda 2 eggs
Y2 teaspoon salt V2 cup shortening
V2 teaspoon cinnamon 1 cup sugar
VY. teaspoon nutmeg 1 cup walnuts

Y2 teaspoon cloves

Heat oven to 350°. Grease and flour a 9” x 9” pan. Sift dry ingredients together into
large mixing bowl. Add raisins. Put remaining ingredients, except nuts, into OSTER-
IZER container, cover and process at MIX until smooth. Stop OSTERIZER Blender,
add nuts, cover and process at CHOP only until nuts are coarsely chopped. Add to dry
ingredients and mix well. Pour into prepared pan and bake 35 to 45 minutes.

BANANA : cups —_ ed , Y2 cup shortening
teaspoon baking powder 1 cup sugar
CAKE 1 teaspoon baking soda 11% cups banana pieces
Y2 teaspoon salt 1 teaspoon vanilla extract
Y2 cup buttermilk Y2 cup nuts
2 eggs

Heat oven to 350°. Grease and flour two 8” cake pans. Sift flour, baking powder,
baking soda and salt together into large mixing bowl. Put sugar, shortening, buttermilk,
bananas, eggs and vanilla into OSTERIZER container, cover and process at MIX
until smooth. Remove feeder cap and add nuts, continue to process only until chopped.
Pour into dry ingredients and mix well. Pour into prepared pans and bake 35-40
minutes. Cool in pan for 5 minutes before removing.

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