Compiled By The Ladies of The Porcupine Plain Hospital Aid

MACARONI AND CHEESE

1 cup uncooked macaroni
% cup bread crumbs
% cup melted butter
1% tsps. salt
1 cup grated cheese .
3 egg yolks (well beaten)
3 egg whites (well beaten)
142 cups scaled milk

Cook macaroni until tender and
drain. Combine crumbs, butter,
salt and cheese; add milk, egg
yolks and macaroni. Blend well,
then fold in egg whites. Cook
in greased casserole set in a pan
of hot water, 45-50 minutes. If
desired, add a little chopped
green pepper.

—Kathleen Trann,
Porcupine Plain.

ONION STUFFING

3. or 6 med. onions
Y% cup butter
salt and pepper _
2% cups bread crumbs
1 egg or 2 yolks
Seasoning used with poul-
try.
Put the onions into boiling water
for 10 to 15 minutes, then take
them out and chop fine; add
other ingredients; season to

CABBAGE ROLLS

Put together in mixing bowl:
% lb. hamburger
l1small onion (finely
chopped)
1 cup uncooked rice
Salt and pepper to taste

Mix well and let stand. (This
is the filling for the cabbage
leaves.) If you have sauerkraut
leaves use them. If not, use fresh
cabbage. Pour boiling water
over it to cover and let stand
until wilted or limp enough to
make into rolls. If you want
large rolls use the leaf as it is;
if you want small ones cut the
leaves. Make the rolls one by
one and pack into casserole.
Pour 1 or 2 tins of tomato juice
and about 4 tbsps. vinegar over
rolls. Bake in moderate oven
about 1% - 2 hours.

—Mrs. John Zimmer,
Porcupine Plain.

HAMBURGER ROLL

1 cup soft bread crumbs
1% lbs. hamburger

. 2 tbsps. chopped onion
pent et thea geo GN te a 1 tbsp. prepared mustard
: M . 1 tbsp. Worcester sauce
—Mae Erickson, t tsp, sage
Porcupine Plain. 4 tbsps. flour
Y% cup milk
TUNA FISH CASSEROLE 1 egg

1 box potato chips
1 can tuna fish
1 tin mushroom soup

Place .a layer of potato chips
in a casserole dish, then add a
layer of tuna fish, then a layer
of mushroom soup. Repeat these
layers until casserole dish is
filled. Bake in a moderate oven
for 1 hour. Serve with a salad
and hot rolls.

 —Gweneth Goodman,
Porcupine Plain.

1% tsps. salt

Roll this out on floured waxed
paper. Make filling of:
21% cups pre-cooked diced car-
rots
% cup chopped celery
1 tbsp. grated onion

Roll as a jelly roll. Cover with
tin of tomato soup. Bake 1%
hours.

—Kathleen Trann,

Porcupine Plain.

15

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