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FISH SOUFFLE

3 1/2 tbsp butter S-if2 then: tious

2 Mik 1/8 tsp paprika
2/3 tsp salt 1/3 c bread crumbs
2c cooked fish 2 eggs

Melt butter, add flour and when smooth, stir in milk. Cook until
thickened, add seasoning and crumbs. Cool. Add flaked fish to

to sauce and mix well. Stir in egg yolks and stiffly beaten whites.
Put in greased baking dish and bake in moderately hot oven until

rim.

Ainley Jackson