~

he

‘
ae
=
a ‘
~~
Mag y
- .
Bs)
Ea
ee
Fe
he?
ie
RESP. fj
Cee
ose
' I ‘
ee
a +. eg
Pe

ep ee ee to rs . Bo a ee So 3 ~ ee a a Ea Ae en ke ee ee Le Se eee >
H " ‘
ae en

9
Canada’s War Cake (Good)
Ingredients: 2 cups brown sugar
2 cups hot water
2 tablespoonfuls lard, or
2 dessertspoonfuls Crisco
1 teaspoonful salt, small

1 teaspoonful cloves :
1 package seeded raisins

“ ° Se

Boil all these ingredients five minutes after they begin to

bubble. When cold, add

2 cups flour
1 teaspoonful soda, dissolved in
1 teaspoonful boiling water

Bake in two loaves, in slow oven. No icing.

Buttermilk Fruit Cake

Ingredients:

14 cup softened butter; 14% cups brown sugar. Beat. 1% cups butter-
milk; 2 teaspoonfuls soda dissolved in the milk; a little nutmeg and
spice to taste (I like about half a teaspoonful each of Malkin’s
Best cloves, cinnamon and nutmeg); 3 cups raisins, floured,

a little vanilla, and some like citron peel (I do not).

Add enough flour to make fairly stiff.

dake in a very slow oven.

Rochester telly Cake

{ngredients: 1% cups white sugar
; 14 cup soft butter. Beat together.

2 egg yolks.. Add.
% teaspoonful salt
34 cup milk, in which dissolve
1% teaspoonful soda
2 cups pastry flour sifted with
1 teaspoonful cream of tartar

Beat all together. Add the beaten whites of 2 eggs. Beat
lightly. Put half this mixture in a shallow cake tin. Bake in
moderate oven. Fear

To the remainder, add

1 tablespoonful dark molasses
Y% cup currants, or chopped raisins, floured
TZ teaspoonful aech cinnamon, cloves, allspice
1 tablespoonful flour
A little nutmeg

Mix spice and flour before adding to batter.

Bake in the same kind of tins, and, while warm, put together,
with jelly between. Ice.

It makes a very nice cake to bake it in‘a deeper pan, doubling

the extra flour, molasses and spices, as well as the raisins or.

currants, and not taking out part of the batter.