\ i) 1
¥ Fn

FRUIT GOGKTAIL GAKE

1 cup flour 2
1 cup sugar. 1
1 teasp- soda

* teasp. salt 1
3

cup chopped nuts

eges (beaten)

can (15 oz.) Fruit
Cocktail

cup brown sugar

Sift together dry ingredients. Add eggs and

fruit cocktail. Mix well. Pour into 8!'! x 8'! greased

pan. Sprinkle batter with nuts and brown sugar.

Bake at 350 degrees for 30 to

45 minutes.

Ethel Lovig

DREAM CAKE =~

¢ i
od

1% cups flour | little salt

5 cup butter

Mix together and press together into pan,

bake for 10 minutes.

2 eggs i
1% cups brown sugar 1
% teasp. baking powder 1
pinch of salt 1

tbls. flour
cup nuts

cup coconut
teasp- vanilla

Mix and pour over baked mixture.

Evelyn Nysetvold

i A

{4 0.00’ EGGLESS MILKLESS CAKE

—CUr i}
Vv

cups brown sugar
cups hot water
cups raisins
tbls. lard
teasp. salt

Put 8 first ingredients on
minutes. Let cool. Then add
Mrs.

pr £& BD PN ho
Lo PO Ww’ vt ar

21

teasp. cinnamon
teasp. cloves
teasp. ginger
teasp.- soda in hot
cups flour /water
stove and boil for 5
flour and soda.

Ena Tufte