H tsp. baking soda ‘i
i eheat oven to 350°, Beat sugar and eggs until thick-

oo BOD £
CARROT CAKE WITH CREAM CHEESE FROSTING

2 cups sugar 2 tsp. baking powder
4 eggs 2 tsp. cinnamon

1 1/3 cups cooking oil 4 cups grated carrots
2 cups flour 3/4 cups broken nuts

ed. Stir in oil, sift flour, baking soda, baking powd-
er and cinnamon together and stir into egg mixture. Fold
in nuts and grated carrots. Bake in a 13x9%x2 pan for
40 minutes, * °
Cream Cheese Frosting:
1 8 oz. pkge. cream cheese 1 tsp. vanilla
% cup margarine ‘ 1 1b... icing sugar,. sifted
Beat all ingredients until well blended and WRAVRED
Spread on carrot cake. ‘ .

i hediittee: De McNevin, Vancouver, B.C.

CELEBRATION LEMON MIX
Dissolve 1 lemon jelly powder in 1 cup hot water and let
set slightly. Into a large lemon cake mix beat in: 3
3/4 cup toooking, of1,'4 -eggs,.\1 at:.a fimeysadd.l. tsp.
lemon flavoring and lastly add jelly. Beat well and put
in large cake pan. Bake at 350° for 30-40 minutes. While
hot glaze immediately with 1% cups icing sugar and

enough lemon juice to make glaze. r

- Mrs. Irene Thorton, Saskatoon,- Sask.
CHOCOLATE LOG ROLL bt
3. @ges i
‘ tsp...cocoa 5 tbsp. icing sugar
1 tbsp. flour whipping cream

Separate eggs and beat yolks until thick. Add sifted
Sugar and continue beating until well blended. Add cocoa
and flour, sifted together. Beat up egg whites until
stiff but not dry. Add to egg yolk mixture and beat hard
for 10 minutes. Pour into, Jarge shallow pan lined with
waxed paper and bake in “400° oven for 10 minutes. Turn
out and cool. Whip> “cream and sweeten. Reserve about 2
tbsp. of this and spread the remainder on cake. Roll up
like jetly roll. To the remaining whipped cream add
icing sugar and cocoa to make icing. Cover cake with
this afid make wavy lines with fork. Set in refrigerator.
- Mary Oye en Grand Centre, Alta.

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