DANISH PASTRY
3/4 cups all purpose flour
cup butter
eggs plus 1 yolk
tbsp. sugar
pkgs. yeast.
i pee

2 cup milk

‘4 Lemon rind grated

nbecalens ‘the yeast in lukewarm milk as
directed on the package. Sift ‘the flour,
sugar, and salt into a bowl. Cut in
the butter, then add the. lemon rind,
yeast, and well beaten eggs. Knead
well. Cover the dough and’ place in
the refrigerator over night. | Flour.
board and roll’z% of the dough into. a
large circle,’ as for pie erust, about :
1/8 inch thick. Brush with mélted .
butter and sprinkle with a mixture of -
sugar and cinnamon then chopped valneee:
Cut in wedges and roll from the wide end .
to the narrow end. Dip in beaten egg -
white then in a sugar cinnamon mixture, |
and lastly in chopped walnuts. Place

_NWNEN

on a greased sheet and. allow to A te

20 minutes, Bake at 350° until brown.
~=-=rose marrie i eLagemen 7

PASTRY FOR PIES OR TARTS. es

1 cup crisco oe

x 1b, Betcer ..... 7

3 cups of sifted flour

1 tsp. salt |

4, cup cold water
Cream shartentee and add one cup of
flour at a time continuing to cream.
Then add cold water. Dough will be
quite sticky. This recipe will make

l.