— ee

21. Flat Cookies (Flat Kokur)

£ C. white flour 3 T. brown sugar
3/4 c. graham flour 1% t. baking powder
* t. salt | apprex. 1 C. boiling water

Mix all ingredients well and add enough boiling water
to make a soft dough. Roll into a flat circle to
cover bottom of heavy frying pan. Add a pat of butter.
Prick the cake all over with a fork. Cook at medium
heat for 15 minutes, turn and cook other side.

22. Flat Bread (Flatbraud)

1c. rye flour | -% t. soda
1 c. white flour * tt. Sart
* C. cracked wheat 1 Cc. boiling water

Mix dry ingredients in a bowl and form a well. Pour
in boiling water and stir rapidly. This will be a
fairly stiff dough. Roll flat about & to & inch
thick. Fry.on a very hot griddle or just on top

of burner. Use a small amount of grease.