Crunchy Pineapple Cookies (continued)

Beat together sugars and butter. Add eggs and vanilla.
Beat~well, Add ‘dry -ingredients, alternately with
pineanple, mixing well-after each addition. Crush
flakes slightly and mix with nuts. Drop spoonfuls.

of ‘cookie mixture in flakes and roll till mixed. “Place _
on greased cookie sheet and bake at 375 degrees for 10 -.
to 12 minutes. -” |

Snickerdoodies . 3 se ae ir ‘isbieent

Mix 1 cun soft. shortening or waryer
“11/2 cups sugar i
2 eges

Sift 2 374 cups: sifted flour
) 2 tsp. cream of tartar
ase Be tsp. soda

eae) sw tsp. salt |

_Roll into balls the. size of eae nut.” Mix 2° Tbsp.
‘sugar, and 2 tsp. cinnamon. Roll balls: in: this. and *
place 2 inches apart on greased baking ‘sheet.’ spake &
to 10: ‘minutes , at 400 wiwigeu 7

Shortbread he ope tery

1 lb. butter
1 cup brown inna

Cream these together, and add 4 cups Mine Knéad until
fluffy. Bake at 300 degrees until light saci

«oy Beant Butter. Balls . is ars ‘Whiteside

1 cup ‘peanut butter as 2 cups icing. sugar

“ASE 1, cup. butter

Roll. OS ‘parts. and dip in 5 squares chocolate melted with
2 Tbhsp..of paraffin waxy. Roll in nuts’and place on wax
paper. Store in fridge. :