HAMBURGER PIELETS - Irene Haskell
Temperature 425° for 12 to 15 minutes

2. lbi ground beef 2 tsp salt

2 ¢ chopped onions: T/k tsp pepper

Ii 1/2: ¢ diced celery 2 cans tomato. soup

3/4 © chopped green pepper 2 cloves garlic minced ~

2. tsp chili powder €anned or frozen french-fried

onions
Combine gnound beef, onion, celery and green pevper in skil-
let. Cook until meat is browned, Add remaining ingredients
except oniiom rings. Simmer 5 minutes. Pour into individual
casseroles: and bake. For the last few minutes arrange the
french fried. onions atop each pielet.

Makes; & or 7 pies.