NEW ENGLAND DINNER

2 Ibs. Salt Codf‘sh, 2 cups small Onions
freshened 2 cups White Sauce

% lb. Salt Pork (See Sauces)

12 raw Beets 2 hard boiled Eggs,

2 lbs. small Potatoes chopped

Bring fish to a boil. Cut the pork in narrow thin
-slices and crisp in frying pan. Cook vegetables separate-
ly. Place fish on platter and cover with sauce. Sprinkle
eggs over top. Group the vegetables and pork around the
edge of the platter to make it look attractive.

CODFISH FLAKES, CHUNG KING

2 cups cooked Codfish 4 tablespoons Bread Crumbs
14%. cups cooked Rice 1 tablespoon Butter
14% cups White Sauce Salt and Pepper
(See Sauces)

Arrange alternate layers of fish, rice and white
sauce, leaving the sauce on top. Sprinkle crumbs and
‘butter over the top and bake 20 minutes in a hot oven,
400 to 450 degrees. Serve 6.

All Salt Fish must be Freshened, see Page 5

Ask for “HALIFAX” or “ACADIA” Brands Boneless
Codfish