PIZZA PIE

DOUGH:

2 cups Easy Bisk

4 tbsp. shortening

1/3 - 1/2 cup milk
Mix the above and roll well with a
rolling pin on a cookie sheet or
large pan to about 11 or 12" circle.
Make about a 1/4" lip on edge.

1/2 lb. hamburger
1/3 cup chopped onion
cup chopped green pepper
1 8-0z. tin tomato sauce
1 6-oz. tin mushroom sauce
salt, pepper and season to taste

Partially brown hamburger in the
onion and green pepper. Add remain-
ing ingredients and let simmer (1/2
hour). Spread filling on dough and
sprinkle with 1/4 - 1/2 cup grated
cheese. Put into 400 - 450° oven for
about 15 to 20 minutes.

- Kath Senini.

STUDANATS

1 pork hock
1 good sized onion

Take from package of pickling whole
allspice, 2 cloves, 1 whole bay leaf,
2 mustard seeds (small white ones),
3 pepper seeds (larger black ones),
Tie spices in cloth and put in sauce»
pan with pork hock. Cover with
boiling water and simmer 3 hours or
until juice becomes sticky and ready
to jell. Then add 3 cloves of
crushed garlic, salt, to juice. Re~
move hock, take meat from bone,
flake and put meat back into juice.
Remove spice bag and discard. Pour
contents of saucepan into large
shallow pan and refrigerate. Cut
into squares when set and serve.
This is a Ukranian recipe and is

one which men particularly like.

~ Sophie Morgan.

106

TAMALE PIE

11/2 lb. ground beef

lb. pork sausage

onion for each lb. of meat
green pepper (optional)
can tomato soup

can tomato puree

can mushroom soup

No. 2 can corn

tsp. chili powder (or more)
tsp. salt

tsp. pepper (part cayenne)
can ripe olives

eo oT

Place 2 tbsp. salad oil (or shorten-
ing) in large pot. When this is hot
add chopped onions (garlic, too, if
liked), green pepper and meats. Stir
with fork, keeping meat separated in
small pieces till all is brown. Then
add soups and tomato puree, salt and
pepper, chili powder and corn. When
boiling again add yellow cornmeal by
handfuls, stirring constantly until
thick as for porridge. Pour into a
well-greased deep baking dish. Dot
with olives, pushing them into mix-
ture s0 as not to show above.
Sprinkle with grated cheese (1}#).
Bake in moderate oven 45 minutes un-
til nice and brown.

- Mrs. C. Mottishaw.

UKRANIAN EGG TWISTS

eggs

tsp. icing sugar

tsp. baking powder

3 cups flour, or enough to
make a soft dough

salad oil for frying

Hw

Beat eges, sift in dry ingredients
and knead. Roll out paper thin and

cut in oblongs 1x 2 inches. Slit

each oblong in centre and pull one
end through slit. Deep fry until
golden brow. Sprinkle with icing
sugar while still hot.

- Olga Balicki.