}
h

Never Fail Spice Cake
1 cup sour milk
1 cup white sugar
1 egg
Y4 cup shortening
2 cups flour
1 t. baking soda
1 t. cinnamon
4 t. nutmeg
% t. salt
1 cup raisins
Y2 cup chopped walnuts
Cream sugar and shortening. Add egg. Sift all dry ingredients and add to above
mixture with raisins and walnuts. Bake at 350 until done.
Mrs. Dorothy Vandepoele
Ste. Rose, Man.

Lazy Daisy Cake
eggs
cup sugar
t. vanilla
cup sifted flour
1 t. baking powder
Ya, t. salt
Y2 cup milk
1 T. butter
Beat eggs slightly, add sugar gradually. Add vanilla. Sift dry ingredients
together and add to first mixture. Heat milk and butter to boiling point and add
last. Bake in 350 deg. F. oven for 30 mins. Cover with butter icing.
Mrs. Judy Frers
Ste. Rose, Man.

— —? =—! A)

Dutch Black Cake
Y2 cup butter or shortening
AY. T. cocoa
1 cup sugar
¥%, cup five roses flour
2 t. baking powder
Yq, t. salt
Y2 cup milk
2 eggs unbeaten
1 t. vanilla
Cook the butter or shortening and cocoa in top of double boiler until fat is
melted. Stir until well mixed and smooth, let cool. Stir sugar, flour, baking powder,
and salt together, combine milk, eggs, vanilla, and chocolate mixture, stir just
enough to mix. Pour the milk mixture all at once over the dry ingredients; stir
quickly until thoroughly blended. Bake in a greased and lined 8’’ square pan in a
moderate oven 350 deg. F., 25 to 30 mins. Cool 5 mins. before removing from
pan. Top with whipped cream or frost with favorite frosting.
Mrs. Joyce Abraham
Ste. Rose, Man.

72