ROLLED COOKIES

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Blend or sift together and add to creamed
mixture
134 cups Pre-Sifted PURITY
All-Purpose Flour
2 teaspoons baking powder
14 teaspoon baking soda
14 teaspoon salt

Blend thoroughly.

Drop from a teaspoon onto greased baking
sheets. Top each cookie with a walnut or
pecan half. Bake in preheated 375° oven for
10 to 12 minutes.

Yield: 4 dozen cookies.

150 Marmalade Chews

Preheat oven to 350°.

Cream together
14 cup shortening
14 cup lightly-packed brown sugar
14 cup granulated sugar

Add
1 beaten egg
1 teaspoon vanilla

Beat well.

Blend or sift together
1 cup Pre-Sifted PURITY
All-Purpose Flour
14 teaspoon baking powder
14 teaspoon baking soda
14 teaspoon salt
14 teaspoon cinnamon

14 teaspoon ginger

14 teaspoon nutmeg
Add to creamed mixture and combine well.
Blend in

1 cup rolled oats

14 cup orange marmalade

14 cup raisins
Drop from a teaspoon onto greased baking
sheets. Bake in preheated 350° oven for
10 to 12 minutes.

Yield: 3 dozen cookies.

151 Fruit Meringues

Preheat oven to 275°.
Combine
114 cups coarsely chopped dates
1 cup glacé cherries, halved
14 cup sifted icing sugar
Beat to soft peak stage
2 egg whites
Gradually beat in
14 cup sifted icing sugar
Beat until stiff.
Fold in

Date mixture
134 cups coarsely chopped Brazil nuts
or walnuts
Drop from a spoon onto well-greased baking
sheets. Bake in preheated 275° oven for 12
to 15 minutes, or until a very light brown.

Yield: 4 dozen cookies.

ROLLED COOKIES

152 Gingersnaps
Preheat oven to 350°.
Cream thoroughly

1 cup shortening
1 cup sugar
Dissolve
1 teaspoon baking soda
in
114 cups light molasses

_ Add to creamed mixture together with

2 tablespoons vinegar

Blend or sift together
5 cups Pre-Sifted PURITY
All-Purpose Flour

1 teaspoon salt

2 teaspoons ginger

1 teaspoon cloves
l4 teaspoon cinnamon
14 teaspoon nutmeg

Gradually add to the creamed mixture and
combine thoroughly.

Turn dough onto a lightly floured surface and
roll to %” thickness. Cut out with floured
cookie cutter. Place on greased baking sheets.

Bake in preheated 350° oven for 8 to 10 minutes.
Yield: About 10 dozen cookies.

To prevent sticking, use a pastry cloth and
covered rolling pin when making rolled cookves.

Use Pre-Sifted Purity Flour for all your baking needs 63