The PURITY Cank BaDK

Method:—Place sugar and water
in saucepan and stir until dissolved;
then boil 20 minutes; add lemon
Juice and rind. Pour into jars and
seal. One tablespoon of syrup added
to glass of ice water is refreshing.
(Very convenient to have on hand.)

555

8 oranges

3 lemons

4 cups cold water
White sugar to taste

ORANGEADE

Method:—Place large piece of ice
in bowl. Sprinkle a little sugar over
it and add a few lumps of sugar,
against which the yellow rind of an
orange has been grated. Add orange
and lemon juices and let stand 4
hours, tightly covered. Add water

and more sugar, if desired. Strain
orangeade into tall glasses contain-
ing cracked ice. Add half a thin slice
of orange. This beverage may be
improved by adding to each glass
half a thin slice of pineapple and
two or three strawberries, rasp-
berries or Maraschino cherries.

556 RASPBERRY VINEGAR

Place 3 quarts raspberries in a
crock and add 1 quart white wine or
cider vinegar. Let stand 24 hours or
longer, and strain. Pour liquid over
3 quarts of fresh raspberries and let
stand another 24 hours; strain and
add 1 cup of white sugar to each cup
of juice. Boil 20 minutes, skimming
well. Bottle when cold. Serve 1 part
vinegar to 4 parts water.

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