TOMATO SOUP CAKE

©. raisins can tomato soup

c. chopped nuts

4 tbsp. butter i tp. alispice

ic. sugar 2 tsp. baking powder
2 egg yolks 1 tsp. cinnamon

: ©... -Tiber 1 tsp. baking soda

1 1

i

Cream butter and sugar and egg yolks (unbeaten). Sift
together flour, spices and baking powder. Add baking
soda to tomato soup and add alternately with sifted

ingredients to first mixture. Fold in nuts and raisins.
Bake in moderate oven for 30-35 minutes.

Gwen Mander

CREAM PUFFS
4, c. butter 4 eggs
1 c. boiling water lsc. *1gur

Put butter and water in a saucepan and bring to boiling
point. Add flour all at once, stirring vigorously.
Remove from stove as soon as mixed. Add unbeaten eggs
one at a time, beating until thoroghly mixed between
the addition of each egg. Drop by spoonfuls on a
buttered sheet, 1%'' apart. Bake ¥% hour at 325 degrees.
When cool, make a cut in each, large enough to admit
cream filling.

Mrs. Lillias Peardon

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31-Abbotsford, B. C.