_ SPECIAL SUPPER DISHES
MACARONI AND TOMATO SAUCE

14 @ macaroni. 1, thsp. flour.
1 qt. boiling water. 2 tbsp. butter.
1 tbsp. salt. A slice of onion if desired.
1 c. tamato. Salt and pepper.

Cook macaroni in boiling salted water: Make a sauce of the other
ingredients. Combine mixtures. Pour into buttered dish, cover with
buttered crumbs and urown in hot oven. ;

Note—Rice may be substituted for macaroni.

MACARONI AND CHEESE

1 c. macaroni. 1 tsp. salt.

2 tbsp. butter. . 1 c. grated cheese.

4 tbsp. flour. | 14 c. buttered crumbs.
2 CHIN. Pepper.

Break macaroni into inch pieces. Cook in a large amount of boiling
salted water. When tender, pour into a colander and rinse with cold
water.

Make the sauce. Add the cheese, stirring until smooth. Add macaroni
and turn into buttered baking dish. Cover with buttered crumbs and
brown in a hot oven.

| CREAMED EGGS
3 hard cooked eggs. .. % ce. grated cheese.
2 c. white sauce. Bread crumbs.

Cut eggs into suitable pieces. Make medium white sauce. Put eggs
into buttered dish. Add the sauce. Cover with buttered crumbs and
brown. in a hot oven.

SCALLOPED ONIONS

Boil onions. Make a medium white sauce. Place onions in a but-
tered baking dish. Add sauce and % c. chopped nuts. Cover with but-
tered crumbs and brown in a hot oven.

LUCANIAN EGGS

5 hard cooked eggs. 134 c. thick white sauce.
1 c. cooked macaroni. | 34 c. bread crumbs. 7
1, c. grated cheese. Salt and pepper.

Cut eggs into eighths lengthwise. Add macaroni, white sauce with
cheese and seasonings. Arrange in buttered dish. Cover with. buttered

-erumbs. Brown in a hot oven.

39