/ROYAL YEAST CAKES\

Royal Yeast Breakfast Waffles.
egss.

cups flour.

teaspoon salt.

small slice butter.

Royal Yeast Cake dissolved
in 4 cup lukewarm water.

2 cups scalded milk.

PAT)

tl el le bt DO

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To the scalded milk add the sugar,
salt and butter. When lukewarm add
the dissolved yeast and the flour. Allow
this to stand over night in a moderate
temperature. In the morning beat the
egss separately and add to above, and
beat well with wooden spoon. Cook in
waffle iron or gem pans.

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