aN TEN TS

*

1 cup chopped apple

lL cup seeded raisins, cut

14 cup currants 4 cup butter
1 tablespoon molasses

1 tablespoon boiled cider

lg cup Rogers’ Golden Syrup
l4 cup sugar

1 teaspoon cinnamon

4 teaspoon powdered cloves
lo teaspoon nutmeg

Dash of mace

1 cup chopped cooked meat
2 tablespoons fruit jelly

Stock to moisten

*

134 cups flour

24 cup cold cooked rice

11% cups milk

2 tablespoons Rogers’
Golden Syrup

4 teaspoons baking powder

l4 teaspoon salt

1 tablespoon melted butter

1 egg

*

MINCEMEAT

Mix ingredients, except meat and
jelly, and simmer 1 hour. Add meat
and jelly and cook for 15 minutes.

RICE WAFFLES

Mix and sift dry ingredients; work
in rice with pastry mixer or finger tips.
Add milk, Rogers’ Golden Syrup,
egg yolk (well beaten), butter and
egg white, beaten until stiff. Bake
on waffle iron until golden brown
and serve piping hot with Rogers’
Golden Syrup that has been heated
slightly.

3%