i ee WATKINS COOK BOOK INDEX PICKLES AND RELISHES— Page Chili Sauce........ 23 how mow Pickles..|............. ccc... 23 Cucumber Relish.. 23 Pickled Beets 22 Sliced Cucumber Pickles.................... 23 Tomato Catsup......... 22 PIE AND PASTRY— Coconut Cream Pie.. 36 Meringues 35 Pie Crust 35 Piimpkin Pie... .....:5...... 35 Rhubarb Pie 36 Watkins Chocolate Pie. 35 Watkins Coconut Pie::...............és%4.. 36 Watkings Lemon Pie: ..;.........:.......0000... 36 PRESERVES, JAMS, JELLIES Canned Rhubarb 27 Grapefruit Marmalade. 27 Grape Marmalade...... 27 Pear Marmalade 27 Raspberry Jam 26 Strawberry Preserve 26 To Can Strawberries Without Cook- fe ing Tomato Jam 26 Watkins Pineapple Jelly 26 PUDDINGS— Apple Dumplings 39 Bread Pudding 37 Charlotte Russe. 38 Chocolate Sauce for Bavarian Cream. = Coconut Bavarian Cream Plum Pudding - Rice Pudding...... 38 Snow-Ball Apples..................ccccceseceeeee 38 Snow Muffins 39 Syrup for Apple Dumplingg................ 39 Vanilla and Chocolate Sauce 37 Watkins Vanilla Ice Cream................ 39 Wine Sauce of SALADS— Cabbage Salad...... 19 Chicken Salad 20 Chinese Salad 20 Combination Fruit Salad 18 Devilled Eggs 20 Dressing for Fruit Salad 18 Lobster Salad 20 Macedoine Salad 20 Potato Salad 19 sued Prune Salad...:. 05.3. ....v000...... 19 Tuna Fish Salad........... 19 Waldorf Salad Be 20 Meee) «47> SALAD DRESSINGS— page Aunt Mary Dressing 21 Boiled Salad Dressing 21 Dressing for Fruit Salad 18 Dressing for Lobster 22 French Dressing 21 Mayonnaise Dressing 21 Salad Dressing with Fruit Juice........ 22 SANDWICH FILLINGS 45 SAUCES AND SYRUPS— ray tid Sauce for Croquettes and 1S. Chocolate Sauce for Coconut Bavarian Cream 38 Cucumber Sauce 6 Norman Sauce 7 Syrup for Apple Dumplings................ 39 Vanilla and Chocolate Sauce 37 . Watkins Imitation Maple Syrup...... + ] White Sauce White Sauce for Creamed Brussels Sprouts 11 Wine Sauce a7 SCHOOL LUNCH BOZ..i. wicks 44 SOU PS— Bean Soup Cream of Celery Soup....................08 Cream of Oyster Soup................0eeeeee Cream of Pea Soup...... Noodles for Soup Potato Soup Split Pea Soup...... Tomato Bisque........ Vegetable Soup TEMPERATURES FOR BAKING. 2 TWELVE HEARTY BASKET LUNCHEON MENUS 45 HH OVOTOT HE Or OU Pee eereseeeeesees VEGETABLES— Baked Beans 11 Baked Eggplant 9 Candied Sweet Potatoes. 12 Cauliflower au Gratin 9 Creamed Brussels Sprouts 11 Creamed Celery 12 Creamed Leeks 12 Peas and Lettuce 10 Potato Nests with Onions 10 Roasted Salsify 11 Spinach and Eggs........... 10 Stewed Cabbage............ 10 Stewed Cucumber........ 12 Stuffed Cabbage..... 12 Stuffed Carrots............. 9 Stuffed Peppers 9 Stuffed Tomatoes.......... 11 White Sauce 11 WHAT SHALL WE HAVE FOR DINNER 3