Method—Mix above ingredients together, then add cold water
making a dough that will stand a spoon. Steam 3 hours.
Mrs. L. Bartlett.

HALF HOUR PUDDING

1% cup brown sugar 1 cup flour
_ 2 teaspoons baking powder Pinch of salt
1% cup milk 1 cup raisins or dates
Mix well, put in greased pudding dish. _
. Sauce—
2 cups boiling water 1 cup brown sugar
1 teaspoon: butter 14 teaspoon cinnamon.

Stir until sugar is dissolved and butter melted, pour over
batter, Bake 14 hour in moderate oven.

—Bessie Stewart.

PRUNE PUFF
114 cups stewed prunes, stoned and cut
2 tablespoons sugar 2 egg whites
yg cup cream :
Method—Whip egg whites and cream together until stiff. Add
prunes and sugar, chill.
—Mrs. Bill Feldbusch.

LEMON SNOW PUDDING

83 tablespoons corn starch 14 cup sugar
2 cups boiling water 14 teaspoon salt
Juice of 1 lemon 3 egg whites

2 bananas or some pineapple
Method—Mix cornstarch and sugar in cold water. Add boiling
water and cook until thick. Add well beaten egg whites, then fold
in fruit.
—Edna Feldbusch.

| YORKSHIRE PUDDING
2 tablespoons flour, heaping 2 eggs
~~ Y cup milk | pinch of salt

Method—Beat ingredients well, and let stand 15 or 20 minutes
(1 hour is better). Add 2 cups milk. Place in muffin tins with
hot grease in the bottom (approximately 14, inch). Bake 15 or 20
minutes in hot oven.

—Peggy Drinkwater.