COOKIES

BARNEY GOOGLE

1 cup of flour, % cup of butter, 1 teaspoonful baking powder, 1 egy,
1 tablespoon of milk. Mix as pastry; roll out, place in tin, cover with
raspberry jam, then mix the following: % cup of granulated sugar, but-
ter size of an egg, 1 egg, 2 cups of cocoanut, 1 teaspoon vanilla. Spread
mixture over jam and bake in moderate oven. Delicious for afternoon
teas. —E. W. Turner

COCOANUT KISSES
Beat 1 white of an egg stiffly; add gradually % cup of sugar, then
add 1 cup of cocoanut. Beat together and drop from teaspoon into
greased pan. —Mrs. R. L. Towers

BUTTERSCOTCH COOKIES
Beat thoroughly 1 cup of butter and lard (mixed), 4 cups brown
sugar, 4 eggs, 1 tablespoon soda, 1 tablespoon of cream of tartar, 1
tablespoon vanilla, 8 cups flour. Knead and divide into 3 loaves. Prepare
the evening before. In the morning, cut % inch thick and put far apart,
because they run. —Mrs. B..J. Switzer (Hanover, Ont.)

PEANUT MACAROONS
Whites of 2 eggs beaten stiff, 4% cup of granulated sugar. Fold in 2
cups of corn flakes and 1 cup of chopped peanuts, pinch of salt. Drop
on buttered paper. Bake in moderate oven 15 or 20 minutes.
—E. Bell

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BUTTER BUDS
1 cup good shortening (Crisco preferred), 1 cup brown sugar, 2 eggs,
2 tsp. vanilla, % tsp. salt, 1 tsp. baking powder, 2% cups flour, or more if
necessary to make a soft cookie dough. <A teaspoon of this mixture
formed into a ball will make about six dozen. Place on buttered pan a
good inch apart. Bake in moderate oven; watch carefully.
—Mrs. M. Stevens.

ALMOND MACAROONS

3 egg whites, 1 cup sugar, % lb. finely chopped almonds, 10 drops
almond extract, 1 tablespocn melted Crisco.

Beat egg whites; add sugar gradually, beating constantly; add al-
monds, flavoring and Crisco; mix well; drop by teaspoons on wet paper
which has been placed on inverted pan or bread board. Bake in slow
oven (275 degree) 30 to 40 minutes. Makes about 45 macaroons.)

—Mrs, H. Manning

3 SUGAR COOKIES
Sifted Together: rd cups bread flour, 14 cups brown sugar, 2 tea-
spoons cream tartar, I teaspooon soda. Rub in 1 cup shortening; 3 well-
beaten eggs, pinch of salt, spices (nutmeg and cinnamon). Roll out and
bake in hot oven. —Mrs. A. Jones

ae .

COCOANUT, DROP CAKES
2 cups flour, 2 cups cocoanut, t lb. butter, 1 cup sugar, pinch of salt,
2 tsps. baking powder, 2 eggs. Drop in teaspoonsful on buttered pans.
| —Mrs, M. J. Cook
~aif 2 9 feo