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JURE «~Winnipeg . Hadassah Organization TONDO IONE) i

x ee CHERRY CAKE

1 cup glace cherries

1 cup boiling water
4 2 eggs
Baking 2 cups cake flour
| 14 teaspoon salt
p ow der 1% teaspoon vanilla
Method:

.
Magic 1 oe ee
| 1 cup sugar
2 teaspoons Magic Baking Powder
Cut the cherries fairly fine. Pour the

lined with waxed paper and bake in a
moderate oven for about 40 minutes.
Sprinkle the top with icing sugar and
cut into squares.

boiling water over them and set aside to :

| = Magic, recommended by leading Cana- cool. Cream the butter and sugar and
| “) dian ccokery experts and used by three add the well beaten egg yolks. Sift the |
=; out of four Canadian housewives, is flour once before you measure it and |
= safe — reliable — gives finer flavor and then sift again with the baking powder |
“2 texture, and it’s economical too! and the salt. Add this to the butter |
| e. Enough for the average baking costs mixture alternately with the cherries |
4 less than 1c. and water, but be sure the water has |
cooled until it is not more than luke- |
BUY MAGIC TODAY! j| warm. Beat well at this time, then fold |
in the stiffly beaten egg whites and i
ee the flavoring. Pour into a shallow pan |
|

DVO NENEN

Compliments of

—~

Mrs. A. I. Katz. .

The Management and Sales
Representatives of the

Colgate---Palmolive

Compliments of

Con Moreau

Representative of

GRANDMERE SHOE CO.
| Peet Co. Ltd. i] 406 Travellers aa by Fourth Floor
So
| THE SNAPPY SHOE STORE
| LTD. :
Compliments of Compliments of

L. Galpern
Canada Foundries Candy Co.

RON NON ONO NOVO NOON ONO ONO COON

4
= ES

© ‘e * is

| GF orgings Limited aaa S|

| WESTERN CANADA'S ll
| FASTEST SELLING S|
| =H

He JAMES SMART PLANT : pager |

1/3 WINNIPEG MANITOBA Bil
iS Hadassah Appreciates Your Co-oper ation all
| FTI DIANE : Nineteen Hundred and Thirty -Nine awa’ WATT ial

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