BEBRBERBEBESEEBEHRERERHRE ERR EE EB

BEAN BURGERS ALOHA Mrs. V. LaLeune
1 c. cubed luncheon meat 1/4 c. chopped green pepper
1 -1b. can baked beans 1/2 c. Catalina Brand
1 - 8 3/4 oz. can pineapple French Dressing
tidbits, drained 8 hamburger buns, split, toasted

Combine luncheon meat, baked beans, pineapple, green peppers
and dressing in a skillet, simmer 10 minutes. Spoon mixture
onto bottom half of bun; serve with top half of bun.

8 sandwiches.

BEEF AND BEAN SPROUTS Kathy Harding
1ib. ground beef 1 pkg. thawed peas

2c. chopped celery 1 pkg. bean sprouts

1 can mushroom soup 1 small onion, chopped

1c. crushed potato chips 1 pkg. Chow Mein noodles

Salt and pepper

Brown beef in skillet. Turn into buttered casserole. Add peas,
celery, and bean sprouts. Combine soup and seasoning and
onion. Pour into casserole. Put crushed potato chips and Chow
Mein noodles on top. Bake - covered - for 1 hour at 350
degrees F.

This is a real family favorite, somewhat like Chinese food. --
K. Harding.

Rick Harding. Gr. 9 - Trumpet - Brenda Harding. Gr.8 -
Clarinet.

“T= Port Coguitiam, B. C.