CAKES: 21

ORANGE CAKE ~ Verna Payne.

1/2 cup butter or margarine 1 cup brown sugar

1 egg unbeaten 3/4 cup sour milk
1 3/4 cups flour —.  Iltsp soda

grated rind and juice 1 tsp baking powder
of one orange 299 >

Cream butter and sugar thoroughly, add egg and beat
well add grated rind and orange juice. Then add milk
alternately with flour, baking soda and baking powder
sifted together. Bake in greased 8x8 pan at 350°:

for 45 minutes. | ; |

WHITE FRUIT CAKE - Mrs. S.' Thomas.

1 lb butter 1/2 lb mixed peel cut

1 lb sugar 2 lbs white sultanas

6 eggs 1 cup almonds cut fine

2 tsp baking powder 1 cup cherries cut in half
5 cups flour ] tsp vanilla -

1 cup milk -} pinch of salt

Cream butter and sugar, add beaten eggs, sift flour
and baking powder together and sift over cut fruit

and nuts. Add alternately with milk to first mixture,
Add flavoring last. Bake in slow oven for about 2 hrs.
in pan lined with waxed paper.

FUDGE CAKE - Elva Fawcett
Melt 1/2 cup butter and 1 1/2 squares chocolate
Add following and beat well

1 cup brown sugar l egg
3/4 cup flour | 1/2 tsp baking powder
1/2 cup chopped nuts 1 tsp vanilla’

Put in 8'"' square pan, bake at 325° for 25 min. when
cake is hot place halved marshmellows.on top. When
cool top with a chocolate icing.