MINUTE TAPIOCA DESSERT RECIPES

Go pen Apricot ARABESQUE (recipe below)

Golden Apricot Arabesque

1 pound dried apricots Y{ teaspoon salt
2 quarts water 1 cup sugar
14 cup Minute Tapioca 1 cup cream, whipped

Wash apricots. Soak in 2 quarts water 1 hour. Cook until tender. Force 4%
of apricots through sieve, and add water to make 4 cups. Add Minute Tapioca
and salt, and cook in double boiler 15 minutes, or until tapioca is clear,
stirring frequently. Add sugar. Chill until thickened. Fill parfait glasses with
14 of tapioca mixture. Chill. Fold cream into remaining mixture. Chill. Pile
lightly on clear tapioca mixture. To remaining apricots, add 1 cup sugar and
Sais until slightly thickened. Cool. Pour over tapioca just before serving.
erves 8. :

Ginger Minute Tapioca

4 tablespoons Minute Tapioca 114 tablespoons ginger syrup

4 teaspoon salt 2 tablespoons preserved ginger, chopped
3 thin strips orange peel 1 egg yolk, slightly beaten
2 cups milk, scalded 1 egg white, stiffly beaten

1g cup sugar 1 tablespoon sugar

14 cup orange juice 13 cup cream, whipped

Add Minute Tapioca, salt, and orange peel to milk, and cook in double
boiler 15 minutes, or until tapioca is clear, stirring frequently. Remove orange
peel. Add sugar, orange juice, ginger syrup, and preserved ginger. Pour small
amount of tapioca mixture over egg yolk, stirring vigorously. Return to double
boiler and cook until thickened. Cool. Fold in egg white. Chill. Add sugar to
whipped cream and fold into tapioca mixture. Serve in sherbet glasses.
Garnish with additional whipped cream and preserved ginger. Serves 6.

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