CHOW MEIN

1 lb. deep fried noodles

11/2 pkg. bean sprouts (sub:
cabbage cut fine)

2 medium onions, cut fine

1/2 Ib. pork, diced

2 tbsp. soybean sauce

1 cup celery, cut fine
salt

sesamen seeds

Cut pork in little cubes. Put in
large skillet until brown. Add
celery and onions for about a
minute, then add bean sprouts (or
cabbage). Cook until tender (app
roximately 10 minutes). Add noodles,
salt and sauce. Cook for about 5
minutes, then serve piping hot.
Sprinkle with sesamen seeds or
strips of chicken meat if desired.

- Alice Soon.

CHEESE CAKE (Jewish)

1 lb. cream cheese

BS cups sugar

6 eggs, beaten separately
3 tsp. vanilla

11/2 cups sour cream

11/2 tbsp. melted butter

3 tbsp. cornstarch

Beat egg yolks with sugar until
light yellow; add ‘vanilla, cream,
melted butter; add cheese and stir
until smooth. Fold in stiffly
beaten egg whites. Use electric
mixer.

Crust: 14 grenam wafers crushed
fine and mixed with 1/4 cup butter,
1/4 cup sugar. Place crumbs in
buttered spring form. Pour filling
on crust. Sprinkle top with cinnamon.

Bake in 275° oven for 1 hour. At the
end of the baking period, turn off
oven, open door and let cake stand
in oven another hour.

11%

Yield:

CHINESE ALMOND COOKIES
(Christmas Cookies)

1/2 cup butter or margene
2/3 cup white sugar

2/3 cup berry sugar, packed
1/2 tsp.almond extract

1 egg, separated

2 tbsp. milk

1 tbsp. vinegar

2 cups sifted bread flour

1/4 tsp. baking soda

1/4 tsp. salt

1/2 cup chopped toasted almonds
1/3 cup. blanched almonds,

split in half

Blend butter and sugars, beat in
flavoring, egg yolk, milk and
vinegar. Blend in mixed and sifted
dry ingredients and chopped nuts.
Shape dough (chill if necessary)
into 1" balls. Place on baking
sheet, flatten with the bottom of

a floured water glass. Brush cookies
with slightly beaten egg white, press
a half almond in centre of each.
Bake 10-12 minutes at 375°.

l2 dozen

- Mrs. R. Scheldrup.

PEPPER COCKA
(Norwegian Cookies)

1 cup syrup
1 cup sugar

1 cup shortening - half butter
3/4 cup water

3 cups flour

a tsp. pepper

1 tsp. cloves

salt

Take sugar, syrup, water and butter
in a pot and let come to boil. Cool.
Add 1/2 tsp. soda, flour and 1 tsp.
baking powder. Leave overnight in
fridge. Roll and cut as cockies.

- Mrs. F. J. Amstutz.