SJ ROYAL YEAST CAKES (<

Graham or Entire Wheat Bread.

Use potato water preparation as for
white bread.

1 quart potato water.
1 tablespoon salt.
% cup sugar or } cup molasses.

Flour to make batter.
Graham flour to stiffen dough.

Proceed as for white bread only
let rise to twice its size instead
of 23 times its size.

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