Add sugar to Lily White Syrup and heat to boiling.
By heating the sugar and Lily White Syrup, the time
of cooking the jelly will be shortened, and a better
Boiling should be steady, not

product will result.
violent.

LACKBERRIES,

raspberries,

and strawberries
do not make a good jelly alone, and should be

combined with apple, currant, or plum juice.

JELLY MAKING

Froportions
Cup Measure

Time of
Boiling
(Minutes)

Fruit Juice
Sugar
Lily White
Syrup

Before Adding
Sugar and Liiy

White Syrup
After Adding
Sugar and Lily
White Syrup

Before Dripping

Fruit

After Dripping

Remove imperfections
and cut in quarters.
Add water to cover.
Cook slowly till soft.

Apple. ...
Crabapple
Quince...

Fick over. Wash.
Mash a few in bottom
of kettle, adding more
and continue to heat
and mash till juice flows
freely from all the fruit.
Add no water.

Currant. .
Prine 2 2,
Grape. ...

2| 34 | %
2| 34 | %
2|%|%

15 15
15 5
15 6

10 2
10 5
15 5

Ye Me ue Au hae hie ha di? hee Ma? hi Leet Le” he Mu Md” ha ha Mi Ma Ae be Le Le LO’ EO’ La’ ha )

qa

yA” Al

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