27

PRINCE EDWARD ISLAND CASSEROLE

1/4 ¢ butter 1/4 c flour
3/4 c oyster liquid 3/4 c cream
salt & pepper -dash cayenne 2 tbsp paprika
2 tbsp onion juice 2 tbsp sherry
1 tbsp parsley 1 pint oysters

11/2 c lobster meat

Parboil oysters, Make a sauce of the first 9 ingredients. Add
oysters & lobsters & sherry. Serve on scallop shells or ina
casserole,

Jean Ferrie