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Quick and Easy Sauce

For either luncheon meat, 1” ham slice, can-
ned ham, large dinner sausage or Italian pork
sausage.

2 cups catsup

23 cup ROGERS’ GOLDEN SYRUP

11% tsp. garlic salt

6 thin lemon slices

Preheat oven to 350°F. Mix catsup, syrup
and garlic salt together.

Baste constantly with sauce and cook
until golden.

If using ham slices: gently pan fry ham and
then place lemon slices on top and baste
frequently with sauce. Turn and repeat on
other side.

If using sausage: either parboil and then pan
fry, topping with lemon slices and sauce, or
do in hot oven 400°F. for 20 or 30 min.
Delectable.

Quick & Easy Raisin Coffee Loaf

1 loaf sliced raisin bread

¥%4 cup Golden Yellow Sugar, packed
¥3 cup ROGERS’ GOLDEN SYRUP
V2 cup butter

% tsp. cinnamon

Sprinkling of granulated sugar

Combine sugar and syrup, butter and cinna-
mon, then blend. Spread one side of each
slice with sugar mixture, putting loaf back
together as slices are spread. Hold loaf
together by placing in loaf tin or tying.
Spread remaining sugar mixture on top. Bake
at 350°F. for 25 min. or until toasted.
Sprinkle with granulated sugar. Serve hot.
Serves 8.

Spiced Pineapple Pick-ups

2—15 oz. cans pineapple chunks
¥%4 cup vinegar

1% cup granulated sugar

Dash of salt

8 cloves, whole

1—4” piece stick cinnamon

Drain syrup from pineapple the day before.
To %4 cup pineapple syrup, add vinegar,
sugar, salt, cloves and cinnamon. Heat 10
min. Add pineapple chunks: bring to a boil.
Refrigerate until time to serve.

To serve: Drain pineapple and place on
toothpicks. Serve cold as Hors d’Oeuvres or
use as garnish around turkey, chicken or fruit
salad. Save sauce and use for glazing ham
or turkey.

Cranberry Sauce

1 Ib. cranberries
2 cups water
2 cups granulated sugar

Boil 10 minutes.
Serve with chicken or turkey. For a tangy
effect add 3 tbsp. grated orange rind.

Tropical Fruit Delight

1 cup finely cut dates

¥%4 cup water

14 cup figs, cut |

¥%4 cup ROGERS’ GOLDEN SYRUP
¥4 cup coarsely chopped pecans

Cook together dates, water, figs and syrup
over low heat 15 to 20 mins. Allow to thicken.
Remove from heat and add pecans. Serve
warm or cool over ice cream. Makes 1%
cups sauce.

Hard Sauce

13 cup butter
1 cup Berry Sugar
1 tsp. vanilla flavoring

Beat softened butter until fluffy, add Berry
Sugar gradually. Continue beating until very
light. Add flavoring. To make a lighter sauce
add 1 tbsp. of cream and beat into mixture
before adding flavoring. Chill until firm.