CONTENT S§

*

2 squares chocolate (grated
finely)

2 cups sugar

22 cup milk

1 tablespoon butter

1 teaspoon vanilla extract

2 tablespoons Rogers’
Golden Syrup

CHOCOLATE FUDGE

Boil sugar, Rogers’ Golden Syrup,
chocolate and milk to ‘‘soft ball’’
stage. Add butter, let boil, 1 minute
longer. Let stand until almost luke-
warm, add flavoring and beat until
smooth and creamy. Pour into
buttered tin, mark in squares, let
stand until firm and dry.

*

LEMON ICE

3 cups water 1 cup sugar

l4 cup Rogers’ Golden
Syrup

34 cup lemon juice

Make a syrup by boiling sugar,
Rogers’ Golden Syrup and water for
5 minutes. Add lemon juice. Cool,
strain, and freeze.

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