COOK BOOK 13

Caramels

2 cups sugar, 2 cups white syrup, ™% cup butter, %4 tea-
spoon salt. Put these ingredients in large pan and cook until
thick consistency, then add gradually so it won’t stop boiling,
one large can of Carnation milk or any brand of canned milk
except Eagle Brand. Continue boiling, stirring constantly
until a little dropped in a cup of water will tinkle in the glass
or to 250 degrees. Remove from fire—and add 2 teaspoons
vanilla and 1 cup chopped nuts. Pour immediately into but-
tered pans. When partly hard, mark into squares, then let it
harden more. —Mrs. Fitzgerald.

Fudge

2 cups sugar, 2 squares chocolate, cup cream, milk,
water, 2 tablespoons corn syrup, 2 tablespoons butter (heap-
ing), % teaspoon salt, 1 teaspoon vanilla, nuts. Place all in-
eredients, except vanilla and nuts in pan and cook to 240
degrees or until a soft ball is formed when a little is dropped
in cold water. Remove from fire—add vanilla and cool to 110
degrees without stirring. Then beat until creamy and thick.

Pour into buttered pan. Add nuts before pouring into pan.
—Mrs. Fitzgerald.

Fudge
1 c. each white and brown sugar, 4 c. syrup, % c. sweet
milk, %c. melted butter. Boil 21%%4 mins., add 2 tsps. cocoa,
boil 5 minutes longer. Take from stove and add 1 tsp.
vanilla. Beat till creamy and pour in buttered pan. Mark in
squares. —Mrs. L. Adams.

Marshmallows

2 tbsps. gelatine, rounded, flavor to taste, 2 c. gran.
sugar. Soak gelatine in 16 tsps. cold water. Heat sugar with
% c. water until dissolved. Add gelatine to syrup and bring to
boil. Take off stove and let stand until partially cool, then
take whites of 2 or 3 eggs, whip until very stiff, add to syrup
and beat with egg beater, then with spoon until soft enough
to settle into sheet. Pour into pan and let cool, cut as
desired and put between cookies with a little jam to hold to-
gether. —Mrs. L. Adams.

Puffed Rice Fudge

1c. white sugar, %c. water, 1 tsp. vinegar. Boil for 5
minutes, then add 2 tbsps. molasses and 1 tbsp. butter. Boil
until fudge test, then add puffed rice which has been heated
in oven. Beat well. —Mrs. Grant.