Lasagne
Sauce:
Ys cup oil
1 clove garlic
1 T. parsley
1 small onion
Ye t. basil
6 oz. tomato paste
3 T. parmeson cheese
1% Ibs. ground beef
Salt and pepper
1 large can tomatoes
Brown and cook in large skillet 1 hour.
Cook 1 10-0z. pkg. large lasagne type noodles.
Mix together:
1 qt. cottage cheese
12 oz. mozarella cheese, grated
2 T. parsley
2 eggs
4 oz. parmeson cheese
In large 9x13" pan, layer as follows: sauce, noodles, cheese and repeat. Pour
a can of tomato sauce over the top. Bake at 350 till hot about 1% hours. Serves
8-10. This is a large recipe and may be halved, freezing the other half to cook
later.
Mrs. E. Thomlinson
McCreary, Man.

Barb-b-q-Spare Ribs
2 -3 Ibs. pork ribs
Sauce:
Cut up ribs in 1 or 2 inches
2 small onions chopped
Salt and pepper
In a heavy skillet or electric frying pan brown ribs in fat (butter or margarine)
for ¥% hr. or until ribs are nice and brown evenly. Add 112 cup water and continue
cooking for approx. 112 hr. stirring occasionally. Drain excess fat and cover with
sauce and continue cooking for 1 hour or until ribs are done.
Sauce:
2 cups tomatoes or tomato juice
Y2 cup brown sugar
3 T. vinegar
2 T. flour
1 T. soya sauce
1 t. dry mustard
2 +. chili powder
dash of garlic salt
Mrs. Vivien Tucker,
Ste. Rose, Man.

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