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Le | a Le | —

DREAM CAKE (Continued)

1 1/3 c. brown sugar 2 eggs
2 Tbsp. flour pinch salt
Add:
Ic. walnuts 1 tsp. vanilla
1 c. finely chopped dates 1/4 tsp. baking powder

Spread over baked mixture and bake in moderate oven,

325 degrees, until brown.
Mrs. Crookshanks

CHOCOLATE CAKE

1/4 c. margarine 1c, Palm milk
1/4 c. Crisco 1 3/4 c. cake flour
1 c. sugar item, Gee.

2 eggs 1 tsp. vanilla

4 sq. unsweetened chocolate

Cream together shortening and sugar. Add l egg ata
time, beating after each. Melt chocolate and add. Sift flour and
measure, Add soda and salt. Add to creamed mixture alter-
nately with milk beating well after each addition. Pour into 2
ereased 8x8 inch pans. Bake at 375 degrees for 30 minutes.
Cool 5 minutes before removing from pans,

Mrs. R. Colthorp

CREAM VELVET CAKE
Sift together:

1 1/4 c. cake flour 3/4 tsp. salt

3/4 c. sugar 2 tsp. baking powder

Make a well and add:
1/4 c. salad oil Il tsp. vanilla
2 egg yolks, broken into 1/2 tsp. lemon extract
1/2 c. water
Mix into dry ingredients, Beat until smooth,

1/8 tsp. cream of tartar 2 egg whites

Add cream of tartar to egg whites, beat very stiff, fold
in gently. Bake in 8x8 inch pan at 350 degrees for 45 minutes.

481 -29- Riondel, B.C.