COCONUT LAYER TREAT (Continued)

Cream margarine, add sugar and blend well. Add flour
gradually. When well mixed spread evenly in cake pan, 8 inches
square. Spread thinly with jam (strawberry, raspberry or black
currant). Cover with topping and bake in slow oven, 325 degrees,
for 35 minutes. Cut into finger lengths or squares.

Topping:
2 egg whites 1/2 tsp. vanilla
3/4 c. brown sugar 1/2 c. shredded coconut

1/4 tsp. salt
Beat egg whites until stiff. Add sugar, salt and vanilla.
Fold in coconut.
Mrs. Dan Gatzke

APPLE CRISP

2 apples 1/3 c. brown sugar
3 Tbsp. sugar 1/3 c. flour
1/2 tsp. cinnamon 1/3 c. rolled oats

2 Tbsp. butter

Peel apples and slice thinly, pile into buttered casserole
dish. Sprinkle with sugar and cinnamon. Place in oven to start
cooking apples. Prepare “crisp" by rubbing fat in the flour and
sugar, add oats; mix well. Sprinkle over top of apples. Bake at
400 degrees for 20 minutes until apples are soft and top golden
brown.

Mrs. Cy Verhage, Sr.

RAISIN DELIGHT PUDDING

Sauce:
lc. brown sugar 1/2 c. raisins
1 Tbsp. butter 2c. boiling water

1/2 tsp. vanilla

Combine all ingredients for sauce and cook for 10 minutes.

Pudding:
1/2 c. white sugar 1/2 tsp. salt
l tsp. butter 2tsp. baking powder
lc. sifted flour 1/2 c. milk

-42-. Lumby, B.. C.

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