OATMEAL COOKIES
(Mrs. A. Tosh, Valley Centre)
1 cup butter

1144 cups brown sugar
1% cups fine rolled oats
11% cups flour

14 teaspoon soda

1 teaspoon baking powder
1 egg

1 cup cocoanut

Salt.

DATE MACAROONS
(Mrs. Fred A. Marshall, Shaunavon)

2 eges

1% cup butter

1% cup brown sugar

14 teaspoon ground cloves
14 teaspoon cinnamon
Nutmeg

Salt

1% cup chopped walnuts
1 lb. chopped dates

1 teaspoon soda

1 tablespoon hot water
2 cups flour.

Dissolve soda in hot water. Bake in
fairly hot oven.

CUSTARD CREAMS
(Mrs. Hallaway, Regina)
4 tablespoons flour
3 tablespoons sugar
% cup butter
1 egg
4 tablespoons custard powder
1 teaspoon baking powder

Cream butter and sugar, add a well
beaten egg. Mix in flour, custard
powder, and baking powder. Shape
like marbles and press with fork and
bake in moderate oven. When cold
spread with icing sugar.
Icing

3 tablespoons icing sugar

1 oz. butter

1 tablespoon custard powder.

COCOANUT MACAROONS
(Mrs. R. J. Curry, La Fleche)

3 eggs

1 cup sugar

1 tablespoon corn starch
Pinch of salt

1 teaspoon vanilla

1% lb. cocoanut

Beat egg whites stiff. Add sugar,
salt, and corn starch. Put in double
boiler and boil for 20 minutes. Beat
in the cocoanut. Drop on buttered
pan and brown slightly.

DROP COOKIES
(Mrs. Ed. Schiefner, Milestone)
14 cup shortening
1% cups brown sugar
2 eges
14 teaspoon nutmeg
14 teaspoon cinnamon
1% teaspoon baking powder
14 teaspoon soda
Vanilla
2 tablespoons water.

Flour to mix so as to drop as a stiff
dough. Bake.

LEMON SLICE
(Mrs. John Jacobs, Milestone)
1 cup brown sugar
1% cup butter
1 cup flour
14 teaspoon soda in flour
1 cup cocoanut
10 crackers rolled fine
Vanilla.

Mix all like pie crust and put half
in bottom of pan.

Filling
1 cup sugar
1 cup cold water
Juice of one lemon
14 cup butter
1 egg
Pinch of salt
2 tablespoons cornstarch in
cold water.

Cook until almost clear, spread on
crumbs, put remainder of first mix-

ture on. Bake in moderate oven.

RADIO COOKIES

(Mrs. Theo. Hamre, Asquith)
2 eges

1 cup butter

1 cup brown sugar

14 teaspoon vanilla

14 teaspoon salt

2 teaspoons baking powder
2 cups flour.

Roll in balls. Impress. Put dates in
centre.

HONEY JUMBLES

(Mrs. Louis Olson, Estevan)

3 eggs

1 cup sugar

1 cup honey

1 cup flour

1 teaspoon soda

1 teaspoon ginger

14 teaspoon salt.
Mix. Allow to stand overnight. In
the morning mix in enough flour to
make soft dough. Roll out and cut
like doughnuts. Bake.