VI.

«6% a»

MISCELLANEOUS
_. 1. Sour Cream Sauce (for salmon)
2. Sauce for Ice Cream |
3. Cream Cheese Tartar Sauce
4. Boiled. Salad Dressing .
. Sitnkias pressings
6. Green Jelly Salad
7. Bean Salad
8. Cole Slaw
9. Frozen Cole Slaw
10. Maple Cream Fudge
ll. Orange Marmalade
12. Dandelion Wine
13. Mustard Sauce
aid ings edi: Breed