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RELISHES, PICKLES, .APPETIZERS

CUCUMBER SALAD PICKLE

7 large cucumbers 5 large onions

Cut in chunks and sprinkle with salt. Let stand
overnight. Next day, put through food chopper, also:

1 green pepper 1 red pepper
Sauce:

3c, vinegar 1 c. flour

1 c. water 3/4 Tbsp. turmeric

3 Tbsp. mustard 1 Tbsp. salt

2 1/2.c.2 sugar: l tsp. ginger

1/4 tsp. cayenne pepper

_ Mix until smooth and cook 5 minutes to thicken.
Add vegetables. Cook 10 minutes, Putin jars and cover

with wax.
Florence Saunders

GREEN TOMATO MINCEMEAT

3 lb. green tomatoes lc. suet, chopped fine
3.1/2 lb. apples, peeled 21/2 tsp. cinnamon

cored and chopped fine lic. vinegar (cider
2 1b. brown sugar preferred)
2 lb. raisins 1 1/2 tsp. cloves
Il tsp. salt aoe l tsp. nutmeg

3 lemons (juice of all 3 and
rind of 1) |

Chop tomatoes fine, cover and let stand overnight.
Drain well. Cover with cold water, bring to boil and
boil for 5 minutes. Drain well again. Add remaining
ingredients, place over low heat, bring to boil and let
simmer 35 minutes, Seal and store.
: Mrs. Harry E. Thornett

BEET PICKLES ome
2 qt. small beets

Cook until tender - remove skins.

-l1- Chemainus, B.C.