POPPY SEED CAKE (Continued)
minutes. Stir constantly, add nuts and spread between layers.
Icing: Cream:

1 1/2 c. icing sugar 1/4 c. butter
2 Tbsp. cocoa 1 tsp. vanilla

Moisten with cold coffee and spread.
Mrs. Albertina Enders

MY RADIO CAKE OR RAW APPLE CAKE

1 1/2 c. apples, cut fine 4 Tbsp. water
2 level tsp. soda

Mix all together and let stand 1 hour, then cream to-
gether:

1/2 c. shortening 1/2 tsp. allspice

1/2 c. sugar 1/2 tsp. salt

2c. flour lc. raisins

1/2 tsp. cinnamon 1/2 c. chopped walnuts
1/2 tsp. cloves | 1/2 c. mixed peel

2 eggs

Cream the shortening and sugar, add the egg yoiks. Sift
the dry ingredients; add the fruit and nuts. . Fold in the beaten
egg whites. Bake in moderate oven, 350 degrees, for 1 hour.

Mrs. Weeks

HURRY UP CAKE
Beat well, 2 eggs slowly. Add 1 cup sugar.
1c. flour 1/2 tsp. salt
l tsp. baking powder 1 tsp. vanilla
2 Tbsp. butter
Heat 1/2 cup milk and combine ali together while hot.
Bake in shallow pan in moderate oven for 30 minutes and while

still hot, cover with:

9 Tbsp. brown sugar 3 Tbsp. melted butter
2 Tbsp. cream

Place in hot oven on rack until frosting bubbles, then re-
move. Mrs. A. C. Myrfield

-24- Port Alberni, B.C.

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