|| = - ee — — sromectnnaemes ga en |0|C|6ll —— ee — os thee nse “ . anti nte tate e Pha OA a beet — oo ewnllU llc COU BUTTERMILK PANCAKES eggs teasp. salt cup buttermilk (milk with 2 tbls. vinegar) cup flour , teasp. baking powder teasp. soda. | wre ee Fr it’ Mix batter and fry on gridle iron. Mrs. Estelle Helten PANCAKES 3 eggs - beaten 1% cups flour % cup sugar 4 level teasp. baking 3 tbls. butter or shortening powder 14 cups milk pinch of salt Mrs. Irene Bell WESTERN STYLE PANCAKES Measure, then sift together 4 times: 2 cups flour 1/3 cup sugar 8 teasp. baking powder 1 teasp. salt Beat 2 eggs in large bowl. Stir in 2 cups milk and 1/3 cup mazola oil. Mix in dry ingredients. Mrs. Pauline Delemont PANCAKES 2 eggs (separated) 1% cups buttermilk 3 tbls. sugar 5 teasp. soda 5 teasp. salt Beat egg yolks thoroughly and add the sugar. Mix in salt, buttermilk and soda dissolved in a bit of 33