OVEN FRIED CHICKEN Contd...

to make 2 cupsofliquid. Add to drippings gradually. Boil

over low heat 1 minutes Serve gravy with chicken.

(Serves 4).
) - Muriel Cafik

CABBAGE ROLLS (Muriel Cafik)
1 large head cabbage 1 large onion
2 lb. chopped meat (Hamburger) 2 lemons (juice)
1 egg 1 cup sugar
1/2 cup water 1 large can tomatoes
1/2 cup rice Salt & Pepper

Part 1 - Cut heart out of cabbage and place cabbage in
enough boiling water to cover, Boil 2 minutes, separate
leaves and drain well.

Part 2 - Mix chopped meat with beaten egg, rice, onion
and seasoning; add water, Place heaping tablespoon of
mixture on cabbage leaf and form into roll, Place rolls in
pot, cover with tomatoes, sugar and lemon juice, Cook
for 2 hours on top of stove in tightly covered pot, then re-
move cover and place in 350° oven and cook 2 hrs. longer.

MEXICAN RICE
Fry about 1 cup of uncooked rice in 3 tbsp. of dripping,
stirring constantly, When rice is brown add 2 medium sized
onions, chopped, Add also a chopped green pepper. Have
heat fairly low as rice burns easily.

Add 1 large can of tomatoes to rice, 1 tsp, salt and about
2 tsps. of chile powder.

Set aside on low heat and allow rice to cook, stirring
occasionally. |

A bud of garlic may be added.

- June Malabar,