CHOCOLATE CAKE

Cook until smooth:

* cup milk

% Cup cocoa

Cool.

+ cup butter ; % teasp. soda

15 cups sugar 3 teasp. baking powder
3 eggs - separated 2/3 cup milk

14 cups flour l teasp. vanilla

Cream butter and sugar, add beaten egg yolks.
Add cocoa mixture and vanilla. Add dry ingre-
dients with 2/3 cup milk. Lastly fold in beaten
egg whites. Bake 35 to 40 minutes in 350 degree
oven. Pan size 9'' x 13'' or two 8'' layer pans.

Mrs. Dave Buckingham

OATMEAL WONDER CAKE

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cups flour
teasp. soda
teasp. baking powder
teasp. salt
teasp. cinnamon
teasp. nutmeg
cup raisins (optional)

% cup boiling water

cup oats (uncooked)

cup butter or margarine
cup white sugar

cup brown sugar

tbls. vanilla

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- Pour boiling water over cats, cover and let stand
20 minutes. Beat butter until creamy, add sugar
gradually and beat until fluffy. Blend in vanilla
and eggs. Add oats mixture, mix well. Sift to-
gether flour, soda, baking powder, salt, cinnamon
and nutmeg. Add to creamed mixture. Mix well.

Pour batter into well greased and floured 9!!
Square pan. Bake in preheated moderate oven (375
degrees) for 50 to 55 minutes. Do not remove from
pan. Frost with following icing if desired.

BROILED COCOANUT FROSTING: |
% cup butter or margarine (melted)

16

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