SAUCES

Thickening
White Sauce Liquid Material Fat Seasoning
(salt)
No. 4 Oe 1c. milk 1 Tbsp. flour 1 Tbsp. 1/2 tsp.
No. 2 medium...1lc. milk 2 Tbsp. flour 11/2 Tbsp. 1/2 tsp.
NO. G sasesaceel C. milk 3 Tbsp. flour 2 Tbsp. 1 tsp.
No. 4thick«.... lc. milk 4 Tbsp. flour 21/2 Tbsp. 1 tsp.

Use No. 1 sauce for cream soups.

Use No. 2 sauce for creamed or scalloped dishes or gravy.
Use No. 3 sauce for souffles.

Use No. 4 sauce for croquettes.

VEGETABLE TIME TABLE

Minutes
Vegetable Boiled Steamed Baked }
Asparagus, tied in bundles .......... 30
Artichokes, French ...... oe pan, aaa 40 45-60
Beans, Lima, depending on age,,..... 20-40 60
ee: OO ng ne ae ware oh edanee 15-45 60
Beets, young with skins on .......... 45 60 70-90
Cabbage, chopped, cut sectional ..... 10-20 25
Cauliflower, stem Gown..... escscces 20-30
Corres: US CTO 6 ance cccaneccce 20-30 40
6 £66 64 hie hk Ae Aen 6.4 Aaeeanne 60-90 90
Celery, cut in lengths 1/2 inch ...... 30 45
Cr, PO, WOE ok oe ic sce dees 5-10 15 20
Cucumbers, peeled and cut.......... 20 30 40
Eggplant, whole ....... sin ee a 40 45
3 ees heb ee he Kcakeeeacure 45 60 60
MI ka edi wb dado Gh 0 60k ib doe 60 75 75
ea I eee ee 20-40 35-50
I Ree, oo écc cach cscs ccnneus 20-30 30 30
Potatoes, depending on size ......... 20-40 60 45-60
Ps, Fe ON, 6 56 ak oc coeccereus 30 45 60
Potatoes, Sweet ........2. Kian ae 40 40 45-60
OSU ce cass ccs reel on neneel ae 25 45
i ob wk me atiaiiiu it nmmeri ot 20 30
ee cmon ewsens een 20-40 50 60
Tomatoes, depending on size ....... » 5-15 50 15-20
Turnips, depending on size.......... 30-60

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