TO OUR READERS:

In keeping with the custom of The Vancouver Sun to offer to
its readers services over and above those found within its datly pages
this second edition of our $100 Cook Book—so called because of the
hundred prize recipes included in its contents—has been compiled
and arranged for the use of the housewife whose duties and activities
are those of the average homemaker.

Edith Adams, whose Cookery Page appears Friday of each week
in The Vancouver Sun, has. given considerable howe and prepara:
tion to the placing of the recipes. :

The arrangement is the natural one in which the foods appear
on the table. For instance, appetizers—suggestions to capture and
stimulate any faint or jaded appetites—are followed by soups; bread
and muffins; meats— and with meats. we think of fish and fowl;
vegetables; salads and dressings; and a large classification of desserts,
cakes, cookies, pastry, puddings and all manner of ‘“‘finishing-off
sweets.’

Under the heading of beverages are not only tea and coffee
recipes, but scores of delectable wines and cordials.

In the miscellaneous pages are grouped. candy, canning and
preserving, cheese dishes, egg dishes and suBEESHONS for children’s
menus and parties.

Abbreviations are used: A capital T for tablespoon, a small t for
teaspoon, c for cup.

Edith Adams is continually at your service, and may be reached
by telephone or letter.

THE VANCOUVER SUN